Basil Pasta

Hey FAmily,
This is a great recipe. I should have taken a picture, but I ate it all.

Basil Pasta Yvonne Brinkley
2 bunches fresh basil
6 roma tomatoes
6 oz fettuccini—fresh is nice
4 oz package feta chesse
Olive oil
Garlic
Boil Pasta according to directions
Chop basil and garlic
Dice tomatoes
After you drain the pasta, using the same pot
Put in Olive oil and heat—low
Add the garlic and tomatoes and stir until warm—2 minutes
Add the feta cheese, give a quick stir
Add the basil, give a quick stir
Add cooked pasta
Toss and Serve
I added leftover chicken breast

I used dry fetticini and used yellow tomatoes YUM!

Ben--I'm going to collect pumpkins and post a picture.